I’ve always had a love for new recipes.

I started cooking when I was 7. The first thing I made on my own (at 7) was Challah bread. I was brave.

The result was what could only be described as beginners luck.

I have since had every possible failure in the book (and some of my own).

But I always succeeded in the end, and over the 25 years I had spent in the kitchen I learned how to cook.

I learned that when you burn a pancake you are not making a mistake. You are learning how to make a burned pancake. It is only when you explore the edges of the spectrum, the place where the recipe breaks, that you truly master it.

And so I mastered cooking. I could make anything I wanted to make.

Until I went raw.

A chance night of late Googling on May 25, 2015 exposed me to the Dr Morse Raw Vegan diet, and I knew it was the right choice for me.

I felt challenged as a cook, and I’m still learning new things every single day!

Join me!